Special Offers and Coming Events - 2012
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Live Music & Events
Valentines Menu available 14th & 15th Feb. See Menu below. Please phone to book your table.
Pub Quiz First Friday of the month (October - March) 8.30pm start. £1 entry, 4 max to a team. Cash Prize
______________________________________________Accommodation Offers
Stay one night & get the second HALF PRICE! Offer on Standard Double & Twin rooms, available until end of Feb. To book call us on 01499 600 286.
20% Off Deluxe Lochside room. Available until end of Feb. To book phone 01499 600 286.
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Valentines Menu 14th & 15th Feb. Phone to book your table
Oysters with Oriental Dressing (also available to share) £5.95 or £8.95 to share
Fan of Melon Prawn Cocktail With love heart bread £4.95
Broccoli & Stilton Soup Topped with Creamy Stilton Crouton £4.25
Vegetable Spring Rolls With Sweet Chilli Dip £4.25
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Tagliatelle with Tiger King Prawns, Spring Greens & Chilli £13.95
Chicken alla Cacciatora £11.25
Griddled Tuna Steak Topped with salsa Verde £14.50
Rib Eye Steak With Pizzaiola Sauce £15.95
All main courses served with Mashed Potatoes & Roasted Root Vegetables
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Strawberrylicious Cheesecake £4.50
Sweet Heart Cranachan £4.50
Trio of Chocolate Desserts £5.50
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Lunch Menu served 12-6pm
Homemade Soup with crusty Bread £4.25
Smoked Salmon Roulade with Salad Leaves and Ciabatta Fingers (smoked Salmon, smoked Trout and smoked Mackerel) £5.95
Button Mushrooms sautéed with Sun Dried Tomatoes and Garlic, finished with Cream and glazed with Scottish Cheddar and Garlic Breadcrumbs with warm Ciabatta Fingers £4.95
Chef’s Homemade Chicken Liver Pate with hot Wholemeal Toast £4.75
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Homemade Beef Lasagne with herby Garlic Bread and Salad Leaves £8.95
Homemade Beef Burger topped with fried Onions and Cheese served in a toasted Bun with Chips and Salad £8.50
Homemade Steak and Fyne Ale Pie with Chips and Peas £10.95
Scottish Triple Tail Scampi with Chips and Salad £9.50
Beer Battered Haddock Fillet with Chips and Peas £8.95
Mushroom Omelette with Salad Garnish and Chips £7.95
Fresh Sandwiches: Tuna Mayonnaise, Ham & Pickle, Cheddar Cheese & Onion, Cheese & Ham, All served with a Salad Garnish £4.25
Toasted Panninis: Haggis and Scottish Cheddar Cheese melt, Cheddar Cheese & Ham, Cheddar Cheese & Onion, Ham & Pickle, Tuna Mayonnaise, Ham Cheddar Cheese & Pickle, Bacon & Brie £5.50
Open Sandwiches: Prawn with Marie Rose sauce, Smoked Salmon and Cream Cheese £5.95
Sides: Chips £2.50 Cheesy Chips £3.25 Onion Rings £2.25 Garlic Bread £3.00 Cheesy Garlic Bread £3.75 Salad £2.25
A selection of Homemade Desserts also available
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Dinner Menu served 6-9pm
Homemade Soup with crusty Bread £4.25
Smoked Salmon Roulade with Salad Leaves and Ciabatta Fingers (Smoked Salmon, Smoked Trout and Smoked Mackerel) £5.95
Chef’s homemade Chicken Liver Pate with hot Wholemeal Toast £4.75
Button Mushrooms sautéed with Sun Dried Tomatoes and Garlic, finished with Cream and glazed with Scottish Cheddar and Garlic Breadcrumbs with warm Ciabatta Fingers £4.95
Pan fried Scallops served on Butternut Squash puree with strips of warm Chorizo £5.95
Deep fried wedges of Brie with a Cumberland Sauce and Salad Leaves £4.95
Prawn Royale classic Prawn Cocktail topped with Smoked Salmon strips with Brown Bread and Butter£4.95
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Homemade Steak and Fyne Ale Pie topped with Puff Pastry £10.95
Strips of Salmon and Prawns with Café de Paris Butter Baked in Puff Pastry with a wedge of Lime £13.50
Breast of Chicken stuffed with Smoked Scottish Cheddar and Ham wrapped in Pancetta and drizzled with a fresh Pepper Sauce £10.25
Filo Pastry Parcel filled with local Brie and Mediterranean Vegetables £8.95
Local Venison Steak pan fried with a Shallot, Mushroom and Smoked Bacon Red Wine Sauce £14.50
Pork Fillet Medallions pan fried with Hazelnut Breadcrumbs with spicy Apple Compote £11.95
All of the above served with a choice of Chips or Chef’s Potato of the day and a selection of Seasonal Vegetables
Thai King Prawns cooked with fresh Chilli, Ginger, Lemongrass, Coriander and Coconut Milk with Basmati Rice £13.95
Roasted Pepper, Courgette and Wild Mushroom Risotto topped with strips of Vegetables in Beer Batter £8.95
21 day hung 8oz Sirloin Steak with Chips, Peas, Tomato and Mushroom. Selection of Sauces: Creamy green peppercorn Café de Paris butter £16.50
Homemade Beef Lasagne with herby Garlic Bread and Salad Leaves £8.95
Homemade Beef Burger topped with fried Onions and Cheese served in a toasted Bun with Chips and Salad £8.50
Scottish Triple Tail Scampi with Chips and Salad £9.50
Beer Battered Haddock Fillet with Chips and Peas £8.95
A selection of Homemade Desserts also available
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